Domestic sheep are
quadrupedal,
ruminant mammals kept as
livestock. Like all ruminants, sheep are
even-toed ungulates, also commonly called
cloven-hoofed animals. Domestic sheep are the most numerous species in
their genus, numbering a little over 1 billion, and are most likely descended from the wild
mouflon of Europe and Asia. One of the earliest animals to be domesticated for
agricultural purposes, sheep are primarily valued for their
fleece and meat. A sheep's
wool is the most widely used of any animal, and is typically harvested by
shearing.
Ovine meat is called
lamb when from younger animals and
mutton when from older ones. They continue to be important for wool and meat today, and are also occasionally raised for
pelts, as
dairy animals, or as
model organisms for science.
Sheep husbandry is practised throughout the inhabited world, and has played a pivotal role in many civilizations. In the modern era,
Australia,
New Zealand, the
Patagonian nations, and the
United Kingdom are most closely associated with sheep production. Sheep-raising has a large
lexicon of unique terms which vary considerably by region and
dialect. Sheep figure in many
mythologies—such as the
Golden Fleece—and major religions, especially the
Abrahamic traditions. (
more...)